Life gets so busy and time is going so fast. I scroll through pictures in my phone and am amazed at how grown the boys are. Finn reminds me of things like, “I only have two more Spring Breaks until I go to college.” And y’all, it is so hard. So, I am hitting the pause button more often, with them and for me.

.This past spring break, we headed to Northwest Arkansas for me to work, for the boys to play, and for Finn to get an up close tour of the Nanoscience building by the department head. Thanks to our neighbor who works in student affairs at University of Arkansas.

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Will Finn be calling the Hogs in a few years? Who knows?

I did have to school them at the Retro Arcade. Seriously, their Fortnight play can not compare to my mad Frogger skills. Don’t mess with our Atari generation, young ones.

And, then there is this. This is a foreshadowing picture, meaning, something big is coming in my world. These are delicious biscuits from Chef Matt Bell’s recipe (courtesy of my friend Kevin Shalin, The Mighty Rib). I have been tinkering with recipes……..

Everything is green and beautiful at our park, get out and enjoy His creation and for the love, be grateful for it all.

xoxo- The Park Wife